VVJ Institute is a proud participant in the "Hunar Se Rozgar Tak" initiative, a skill development program launched by the Ministry of Tourism, Government of India. The program equips individuals with skills for employment in the hospitality sector, emphasizing career opportunities for those from underprivileged backgrounds.
I. Courses Offered
VVJ Institute provides the following National Skills Qualification Framework (NSQF) approved courses under the "Hunar Se Rozgar Tak" program:
1. Multi-Cuisine Cook
2. Food & Beverage Service Steward
II. Attendance, Assessment, and Certification
Students with a minimum attendance of 80% are eligible to appear for assessments.
Certification is conducted by internal and external examiners, ensuring compliance with third-party evaluation standards.
Certificates mention the NSQF level attained by the trainee.
III. Outcomes of the Course
VVJ institute ensures that all participants achieve:
1. Employment: 70% of certified trainees are provided with job opportunities within three months of course completion.
2. Placement Standards: Trainees secure jobs with wages equivalent to or above industry minimums.
3. Self-Employment: Graduates engaging in entrepreneurial ventures are supported through guidance and proof-based documentation.
IV. Soft Skills Integration
All courses include modules on: Language skills, Computer literacy, Workplace etiquette. These skills enhance marketability and adaptability in professional environments.
V. Infrastructure Standards
VVJ institute ensures:
1. World-Class Training Facilities: Fully equipped labs and modern classrooms.
2. Regional Accessibility: Courses are delivered in local languages where needed for better understanding.
VI. On-the-Job Training (OJT)
Trainees complete mandatory OJT hours in collaboration with top hotels and organizations.
Certificates are issued upon successful completion and verification of OJT.
VII. General Instructions
1. Stipends and incentives (wherever applicable) are directly transferred to trainees' Aadhaar-linked bank accounts.
2. All details of pass-outs, including contact information and employment status, are maintained transparently on Institute records.
Hunar Se Rozgar Tak Program at VVJ Institute
HSRT
HSRT


2019 - 2020
BATCHES
F&B - MCC
2020 - 2021


F&B - MCC


2021 - 2022
F&B - MCC




2022 - 2023
F&B - MCC
2023 - 2024
F&B - MCC
2022 - 2023
F&B - MCC
2023 - 2024
THSC


BATCHES - 01 - 20




Tourism and Hospitality Skill Council
Hunar Se Rozgar Tak
F&B - MCC
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As the career is challenging for the budding School/College Passouts in the evolving professional environment, get yourself skilled in a job-oriented course and make your profile a step ahead than your peers. Make your decision today!
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Website Terms
All the content mentioned in this website are informational. Organization will not be responsible for Any misinterpretation of the given information.
Organization Policy
All the courses conducted by us are having due affiliation and approvals from the Universities or Statutory Departments. No Certificate is issued on our own discretion.
Fees once paid will not be refunded under any circumstances.
Contact
+91 - 984 222 2180
info@oscarinstitution.in