VVJ Institute is a proud participant in the "Hunar Se Rozgar Tak" initiative, a skill development program launched by the Ministry of Tourism, Government of India. The program equips individuals with skills for employment in the hospitality sector, emphasizing career opportunities for those from underprivileged backgrounds.

I. Courses Offered

VVJ Institute provides the following National Skills Qualification Framework (NSQF) approved courses under the "Hunar Se Rozgar Tak" program:

1. Multi-Cuisine Cook

2. Food & Beverage Service Steward

II. Attendance, Assessment, and Certification

Students with a minimum attendance of 80% are eligible to appear for assessments.

Certification is conducted by internal and external examiners, ensuring compliance with third-party evaluation standards.

Certificates mention the NSQF level attained by the trainee.

III. Outcomes of the Course

VVJ institute ensures that all participants achieve:

1. Employment: 70% of certified trainees are provided with job opportunities within three months of course completion.

2. Placement Standards: Trainees secure jobs with wages equivalent to or above industry minimums.

3. Self-Employment: Graduates engaging in entrepreneurial ventures are supported through guidance and proof-based documentation.

IV. Soft Skills Integration

All courses include modules on: Language skills, Computer literacy, Workplace etiquette. These skills enhance marketability and adaptability in professional environments.

V. Infrastructure Standards

VVJ institute ensures:

1. World-Class Training Facilities: Fully equipped labs and modern classrooms.

2. Regional Accessibility: Courses are delivered in local languages where needed for better understanding.

VI. On-the-Job Training (OJT)

Trainees complete mandatory OJT hours in collaboration with top hotels and organizations.

Certificates are issued upon successful completion and verification of OJT.

VII. General Instructions

1. Stipends and incentives (wherever applicable) are directly transferred to trainees' Aadhaar-linked bank accounts.

2. All details of pass-outs, including contact information and employment status, are maintained transparently on Institute records.

Hunar Se Rozgar Tak Program at VVJ Institute

HSRT

HSRT

2019 - 2020

BATCHES

F&B - MCC

2020 - 2021

F&B - MCC

2021 - 2022

F&B - MCC

2022 - 2023

F&B - MCC

2023 - 2024

F&B - MCC

2022 - 2023

F&B - MCC

2023 - 2024

THSC

BATCHES - 01 - 20

Tourism and Hospitality Skill Council

Hunar Se Rozgar Tak

F&B - MCC